Title: Upside Down Pickles
Categories: Pickle
Yield: 4 Servings

1	ga	Jar of sour pickles
5	lb	Sugar
1		(1-1/4 ounce) box pickling
		Spice
3		Garlic cloves
3	tb	Oil

Empty pickles out of jar and pour off juice. Slice crosswise. Fill the gallon jar with pickles, sugar, spices, and garlic in layers; repeating layers to top. On top put 3 Tbsp. of oil. Seal tightly (it will all fit in if you are determined.) Turn upside down for 3 days, then right side up for 3 days, then upside down for 3 more days. Pickles should sit for 3 weeks before serving. Refrigerate after opening. May pack in smaller sterilized jars if desired.

From: Joyce Robinson McGraw Magic, The Cookbook of The Junior League of Birmingham From: Pat Stockett Date: 06-23-98 (06:51) The Once And Future Legend (1) Cooking

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